9TNINE Laser Coating Stainless Steel Cooking Pot | 28 & 30 Cm

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SKU: 775201-28
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Cook large, flavourful meals with confidence using the 9TNINE Laser Coating Stainless Steel Cooking Pot — available in 28 cm and 30 cm, this premium pot features advanced laser-applied non-stick coating for effortless food release, even heat distribution, and easy cleanup, with a secure handle design for safe pouring and compatible with most stovetops including induction.

Size: 28 Cm
Price:
Sale price9,491.53 Regular price12,450.00
Stock:
Sold out

Delivery & Returns

  • Ships from Lahore, Pakistan
  • Same-day Lahore delivery (cut-off applies)
  • Worldwide shipping available
  • 7-day easy returns

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Description

  • 1 × 9TNINE Laser Coating Stainless Steel Cooking Pot — in selected size (28 cm or 30 cm)

General Specifications

  • Product Name: 9TNINE Laser Coating Stainless Steel Cooking Pot
  • Brand: 9TNINE
  • Vendor: Kaka Bawa Sons
  • SKU: 775201-28 (28 cm) / 775201-30 (30 cm)
  • Price: PKR 9,491 (Compare-at: PKR 12,450)
  • Available Sizes: 28 cm, 30 cm
  • Material: Stainless steel body with laser-applied non-stick coating on the interior
  • Coating Technology: Laser coating — precision laser-applied non-stick surface for superior adhesion, durability, and uniform coverage
  • Heat Distribution: Even and consistent across base and sides
  • Handle: Comfortable grip handle for secure holding and pouring control
  • Oven Safe: Yes
  • Hob Compatibility: Compatible with most stovetops including gas, electric, ceramic, and induction
  • Collections: Cooking Pots, Cookware
  • Status: Active

Size Variants

  • 28 cm: a generous everyday cooking pot suitable for family-sized meals of biryani, curries, dal, and stews for 4–6 people; large enough for most daily cooking tasks without taking up excessive hob space
  • 30 cm: a larger capacity pot suited for batch cooking, entertaining guests, cooking for larger families, or preparing big quantities of rice, biryani, nihari, or slow-cooked dishes for 6–10 people

Features

  • Advanced laser coating technology for superior non-stick performance — the laser application process bonds the non-stick surface more uniformly and tightly to the stainless steel base than conventional coating methods, resulting in a more durable, consistent non-stick interior with better food release, fewer hot spots, and longer-lasting performance across hundreds of cooking sessions
  • Premium stainless steel construction for lasting durability — the stainless steel body resists corrosion, warping, and structural degradation under high heat and frequent heavy use; the combination of stainless steel strength with a laser non-stick interior delivers both premium build quality and the cooking convenience of a non-stick pot in a single piece of cookware
  • Even heat distribution for consistent cooking results — heat spreads uniformly across the base and up the sides of the pot, preventing the hot spots that cause uneven cooking, scorching at the centre, or undercooked food at the edges; essential for slow-cooked dishes, rice, and curries that require consistent temperature throughout the cooking process
  • Induction compatible and oven-safe — works on all major hob types including gas, electric, ceramic, and induction, and can be transferred safely from hob to oven; this flexibility makes it suitable for dishes that start on the hob and finish in the oven, or for kitchens with induction hobs
  • Comfortable handle for secure grip and pouring — the handle is designed for comfortable one-handed holding and controlled pouring even when the pot is full and heavy; essential for safely transferring large quantities of biryani, soup, or dal from hob to table
  • Easy to clean after every use — the laser non-stick interior prevents food from bonding and sticking to the surface during or after cooking; most cleanup requires only a soft sponge and warm soapy water, with no extended soaking or scrubbing

Use Cases

  • Biryani & rice: cooking large batches of biryani, white rice, or pulao for family meals and dawat with even heat and no sticking at the base
  • Curries & gravies: preparing chicken karahi, beef curry, dal makhani, or any slow-simmered gravy dish with consistent heat and effortless cleanup
  • Nihari & slow-cooked dishes: slow-cooking nihari, haleem, paya, or stews over low heat where even temperature and non-stick performance are essential to prevent scorching
  • Soups & stocks: preparing large quantities of chicken broth, lentil soup, or vegetable stock for family use or batch cooking
  • Entertaining & dawat cooking: a large-capacity pot for cooking generous portions for guests, Eid gatherings, and family celebrations
  • Hand wash recommended — wash with warm soapy water and a soft sponge after each use; avoid the dishwasher as repeated high-temperature wash cycles can degrade the laser non-stick coating over time
  • Use low to medium heat for everyday cooking — the laser coating provides excellent non-stick performance without requiring maximum heat; excessive high heat can shorten the lifespan of the coating
  • Use silicone, wooden, or nylon utensils only — metal spoons, ladles, or spatulas will scratch and damage the laser non-stick coating; switch to silicone or wooden cooking tools to preserve the pot’s surface
  • Allow the pot to cool before washing — do not place a hot pot under cold water; thermal shock can warp the base and damage the coating; let it cool naturally before rinsing
  • Do not use abrasive sponges, steel wool, or harsh scouring pads on the interior — use only soft cloths or sponges for cleaning the non-stick surface
  • Store with care — if stacking with other cookware, place a soft cloth or pan protector inside the pot to prevent other items from scratching the laser coating

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We offer worldwide shipping to customers across the globe.

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Frequently Asked Questions

The 28 cm pot is ideal for everyday family cooking — it holds enough for 4 to 6 servings of biryani, curry, dal, or soup and suits most daily household cooking tasks without occupying excessive hob or storage space. The 30 cm pot is better suited for larger families, batch cooking, or entertaining guests — it handles generous portions for 6 to 10 people and is the right choice for big batches of biryani, nihari, haleem, or stock. If you regularly cook for dawat or large family gatherings, the 30 cm is the more practical choice.

Laser coating is a non-stick surface applied using precision laser technology rather than conventional spray or roll-on methods. The laser process bonds the coating more uniformly and tightly to the stainless steel base, resulting in better adhesion, more consistent surface coverage, fewer weak spots, and greater long-term durability compared to standard non-stick coatings. In everyday use this means more reliable food release across the entire cooking surface, fewer instances of food sticking at the edges or centre, and a coating that maintains its performance better over time with proper care.

Yes — this pot is compatible with most stovetops including gas, electric, ceramic, and induction hobs, and is also oven-safe. The induction compatibility makes it suitable for kitchens with induction hobs without needing a separate pot. The oven-safe construction allows dishes that start on the hob to be transferred directly to the oven to finish cooking — useful for slow-cooked dishes, baked rice, or any recipe that requires both hob and oven steps. Always use oven gloves when handling the pot after oven use, as the handle will be hot.

Use only silicone, wooden, or nylon utensils when cooking with this pot. Metal ladles, spoons, or spatulas will scratch and damage the laser non-stick coating, reducing its effectiveness and lifespan over time. Silicone utensils are the recommended choice as they are heat-resistant, fully safe on non-stick surfaces, and suitable for stirring, folding, and scraping. This is standard care for all non-stick cookware — switching to silicone or wooden kitchen tools will protect the coating and extend the pot’s useful life significantly.

Hand washing is strongly recommended to preserve the laser coating. After cooking, allow the pot to cool naturally before washing — never place a hot pot under cold water as thermal shock can warp the base. Wash with warm soapy water and a soft sponge, then rinse and dry thoroughly. Avoid the dishwasher, abrasive sponges, steel wool, and harsh scouring pads as these degrade the coating. When storing, place a soft cloth or pan protector inside the pot if stacking other cookware on top of it, to prevent scratching the interior coating. Consistent proper care will significantly extend the pot’s non-stick performance and overall lifespan.

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