Premium non-stick sauce pan with advanced laser coating technology, designed for superior heat distribution and durability. Available in two versatile sizes—18 cm and 24 cm—each engineered for everyday cooking and professional kitchen use. The laser-applied non-stick surface ensures food releases effortlessly while reducing the need for excess oil, making cleanup quick and simple. Ideal for simmering sauces, preparing gravies, or heating liquids with precision control. Built to withstand high temperatures and frequent use, this cookware combines functionality with the premium craftsmanship expected from a discerning kitchen.
1 × 9TNINE Laser Coating Stainless Steel Sauce Pan — in selected size (18 cm or 20 cm)
General Specifications
Product Name: 9TNINE Laser Coating Stainless Steel Sauce Pan
Brand: 9TNINE
Vendor: Kaka Bawa Sons
SKU: 775204-18 (18 cm) / 775204-20 (20 cm)
Price: PKR 6,300 (Compare-at: PKR 7,000)
Available Sizes: 18 cm, 20 cm
Material: Stainless steel body with laser-applied non-stick coating on the interior
Coating Technology: Laser coating — non-stick surface applied with precision laser technology for superior adhesion, durability, and even coverage
Heat Distribution: Even and consistent across the base and sides
Compatibility: Suitable for gas, electric, and ceramic hobs; check product for induction compatibility
Collections: Cookware, Sauce Pans
Status: Active
Size Variants
18 cm: ideal for small portions, single servings, heating sauces, melting butter, and preparing individual gravies or soups; compact and efficient for everyday quick-cooking tasks
20 cm: suited for medium portions and family-sized servings of sauces, soups, dal, and gravies; a versatile everyday size for most household cooking tasks
Features
Advanced laser coating technology for superior non-stick performance — the non-stick surface is applied using precision laser technology rather than conventional spraying or rolling methods, resulting in a more uniform, tightly bonded coating that adheres more durably to the stainless steel base; this means longer-lasting non-stick performance, fewer hot spots, and more consistent food release across the entire cooking surface
Stainless steel construction for durability and longevity — the stainless steel body is resistant to corrosion, warping, and the structural degradation that can affect aluminium or lower-grade cookware under high heat or frequent use; the combination of stainless steel strength with a laser non-stick interior gives this pan both premium durability and cooking convenience
Even heat distribution for precise cooking control — the pan distributes heat evenly across the base and sides, preventing hot spots that burn food unevenly; consistent heat means sauces, gravies, and liquids cook uniformly without scorching at the centre or remaining cool at the edges
Effortless food release and reduced oil use — the laser non-stick surface requires minimal or no oil for most cooking tasks; food slides out cleanly without sticking, reducing calorie intake from excess cooking fat and making the pan practical for health-conscious everyday cooking
Easy cleanup after every use — the smooth non-stick interior prevents food residue from bonding to the surface, meaning most cleanup requires only a quick wipe or rinse with warm soapy water; no soaking or scrubbing required for most everyday cooking
Available in 18 cm and 20 cm for flexible kitchen coverage — owning both sizes covers the full range of everyday sauce pan needs, from single-serving heating tasks (18 cm) to medium family portions (20 cm), without needing to own additional specialised pans
Use Cases
Sauces & gravies: preparing tomato sauce, white sauce, karahi gravy, or any liquid-based sauce with precise heat control and no sticking
Dal & soups: simmering dal, lentil soup, chicken broth, or vegetable soup for family meals
Heating liquids: warming milk, tea, water, or stock quickly and evenly without scorching
Custards & desserts: preparing kheer, custard, caramel, or chocolate sauce where consistent low heat and non-stick performance are critical to prevent burning
Everyday cooking: a versatile everyday pan for any cooking task requiring a small to medium saucepan in a home or professional kitchen
Hand wash recommended — wash with warm soapy water and a soft sponge or cloth after each use; the laser non-stick coating is best preserved by avoiding the dishwasher, which can degrade the coating over time with repeated high-temperature wash cycles
Use low to medium heat — the laser coating provides excellent non-stick performance even at lower temperatures; using excessively high heat unnecessarily can shorten the lifespan of the coating and cause food to stick at the edges
Use silicone, wood, or nylon utensils — avoid metal spatulas, spoons, or whisks that can scratch and damage the non-stick laser coating surface
Allow the pan to cool before washing — placing a hot pan under cold water (thermal shock) can warp the base and damage the coating; let it cool naturally before rinsing
Do not use abrasive sponges, steel wool, or harsh scouring pads on the interior coating — use only soft cloths or sponges to clean the non-stick surface
Store carefully — if stacking with other pans, place a soft cloth or pan protector between them to prevent the coating from being scratched by other cookware
9TNINE Laser Coating Stainless Steel Sauce Pan | 18 & 20 Cm
6,300.007,000.00
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Frequently Asked Questions
Laser coating refers to a non-stick surface that is applied to the cookware using precision laser technology, rather than conventional spray or roll-on application methods. The laser process bonds the non-stick material more uniformly and tightly to the stainless steel base, resulting in a coating with better adhesion, more consistent coverage, fewer weak spots, and greater durability compared to traditionally applied non-stick coatings. In practical terms, this means longer-lasting non-stick performance, more even food release across the entire cooking surface, and a pan that maintains its coating integrity better under the heat and friction of regular cooking.
The 18 cm pan is best for small portions, single servings, heating sauces, warming milk or tea, melting butter, and preparing individual gravies or soups — it is compact and quick to heat, making it ideal for everyday single-task cooking. The 20 cm pan is better suited for medium portions and family-sized servings of dal, soups, gravies, and liquid-based dishes. If you cook frequently for 2–4 people, the 20 cm is the more versatile everyday choice. If you already own a medium saucepan and need a smaller supplementary pan, the 18 cm is a practical addition.
Use only silicone, wooden, or nylon utensils with this pan. Metal spatulas, spoons, ladles, or whisks will scratch and damage the laser non-stick coating, reducing its effectiveness and lifespan. Silicone utensils are the safest choice as they are heat-resistant, gentle on the coating, and suitable for stirring, folding, and scraping without risk of scratching. This applies to all non-stick cookware, not just this pan — switching entirely to silicone or wooden kitchen tools will extend the life of all your non-stick cookware significantly.
This pan is suitable for use on gas and electric hobs. Stainless steel cookware with a flat base is generally compatible with ceramic hobs as well. For induction compatibility, please check the product packaging or the base of the pan for the induction symbol, as not all stainless steel pans are induction-ready — induction requires a magnetic base, which not all stainless steel alloys provide. If you cook on an induction hob, verify this before purchase or contact us to confirm induction suitability for this specific pan.
Hand washing is strongly recommended to preserve the laser non-stick coating. After cooking, allow the pan to cool naturally before washing — never plunge a hot pan into cold water as thermal shock can warp the base. Wash with warm soapy water and a soft sponge, then rinse and dry. Avoid the dishwasher, abrasive sponges, steel wool, and harsh scouring pads as these degrade the coating over time. When storing, place a soft cloth or pan protector between this pan and other cookware to prevent coating scratches. Following these steps consistently will significantly extend the life and non-stick performance of the pan.
