BEST Silicone Loaf Pan 10.5-Inch | Grey & Pink

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SKU: 662235
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Bake beautifully patterned loaves, cakes, and breads with the BEST Silicone Loaf Pan — a 10.5" × 5" × 2.5" food-grade silicone pan featuring a distinctive wavy interior that imprints an elegant pattern on every bake, arm-style handles with dotted grips for secure carrying, and a non-stick surface that releases baked goods effortlessly, available in Grey and Pink.

Color: Gray
Price:
Sale price450.00 Regular price500.00
Low Stock Alert: Only 2 left
Stock:
Only 2 units left

Delivery & Returns

  • Ships from Lahore, Pakistan
  • Same-day Lahore delivery (cut-off applies)
  • Worldwide shipping available
  • 7-day easy returns

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Description

  • 1 × BEST Silicone Loaf Pan (10.5" L × 5" W × 2.5" D) — in selected colour (Grey or Pink), supplied in protective plastic packaging

General Specifications

  • Product Name: BEST Silicone Loaf Pan — Wavy Design
  • Brand: BEST
  • Vendor: Kaka Bawa Sons
  • SKU: 662235
  • Price: PKR 450 (Compare-at: PKR 500)
  • Dimensions: 10.5 inches (L) × 5 inches (W) × 2.5 inches (D)
  • Material: Food-grade silicone
  • Interior Design: Wavy pattern — imprints decorative wave texture on baked goods
  • Handle Design: Arm-style handles extending from the sides with dotted texture for grip
  • Surface: Non-stick
  • Available Colours: Grey, Pink
  • Packaging: Protective plastic bag (no box)
  • Collections: Bakeware, Baking Pans & Moulds
  • Status: Active

Colour Variants

  • Grey: a neutral, sophisticated tone that suits modern and minimalist kitchen aesthetics; pairs well with stainless steel and white kitchen setups
  • Pink: a warm, playful colour ideal for gifting, baking enthusiasts, and kitchens with a softer, more vibrant colour palette

Features

  • Wavy interior design — the distinctive wave-patterned interior of the pan imprints a beautiful ridged texture onto the surface of every loaf, cake, or bread baked inside it, giving your baked goods a professional, decorative finish without any additional effort or decorating tools
  • Food-grade silicone construction — non-toxic, odour-neutral, and completely safe for contact with food at baking temperatures; does not leach chemicals or flavours into baked goods; flexible enough to bend and twist for easy unmoulding without cracking or breaking
  • Non-stick surface for effortless release — baked loaves, cakes, and breads slide out cleanly without sticking, even in the recessed wave channels; minimal or no greasing required, reducing preparation time and simplifying cleanup
  • Arm-style handles with dotted grip — the handles extend outward from the sides of the pan like arms, giving you a secure and confident hold when lifting the filled or baked pan from the oven; the dotted texture on the handles provides additional grip and prevents slipping even with oven mitts
  • 10.5" × 5" × 2.5" standard loaf dimensions — sized to produce a standard-height loaf suitable for most bread, banana bread, pound cake, and brownie recipes; fits most conventional oven racks without needing adjustment
  • Easy to clean — the smooth silicone surface does not trap grease or batter in difficult corners; dishwasher safe for quick cleanup or hand washable with warm soapy water and a soft sponge in seconds

Use Cases

  • Bread baking: banana bread, white bread, whole wheat loaves, sourdough, and quick breads with a decorative wavy crust
  • Cake baking: pound cake, lemon drizzle cake, fruit cake, and marble cake with a beautiful wave-patterned exterior
  • Brownies & bars: fudgy brownies, blondies, and tray bakes with a distinctive ridged surface
  • Savoury loaves: meatloaf, vegetable terrine, or savoury bread with an elegant presentation
  • Gifting: a stylish, practical baking gift for home bakers, Eid hampers, housewarming presents, and baking enthusiast gift sets
  • No greasing required — the non-stick silicone surface releases baked goods cleanly without butter, oil, or flour; however a light grease may enhance release for very dense or sticky batters
  • Place the pan on a rigid baking tray or oven rack before filling — silicone is flexible and a supporting tray prevents the filled pan from bending or spilling when transferring to and from the oven
  • Use within the rated temperature range — food-grade silicone is oven-safe; do not exceed the maximum rated temperature and avoid placing directly on a flame or electric coil
  • Avoid sharp or pointed utensils — do not cut or scrape inside the pan with metal knives or skewers as this can damage the silicone surface
  • Hand wash or dishwasher safe — rinse with warm soapy water and a soft sponge after each use, or place on the top rack of the dishwasher; silicone does not absorb odours or stains
  • Store flat or loosely rolled in a cool, dry place away from direct sunlight and sharp objects that could deform or puncture the pan

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Frequently Asked Questions

The pan measures 10.5 inches in length, 5 inches in width, and 2.5 inches in depth. These are standard loaf pan dimensions suitable for most bread, banana bread, pound cake, and quick bread recipes. The depth of 2.5 inches produces a well-risen loaf with a beautifully defined wavy pattern on the crust.

The wavy interior of the pan imprints a decorative ridged wave pattern onto the bottom and sides of whatever you bake in it — loaves, cakes, brownies, and breads all come out with a beautiful textured surface that looks professionally finished. No additional decorating, moulding, or effort is required; the pattern is created automatically during baking simply by using this pan. It is an easy way to elevate the presentation of everyday baked goods for family, guests, or gifting.

Yes. The pan is made from food-grade silicone, which is non-toxic, odour-neutral, and completely safe for baking at oven temperatures. It does not leach chemicals or flavours into your baked goods. Silicone is also flexible enough to bend and twist when unmoulding, meaning your loaves and cakes pop out cleanly without the pan cracking or breaking. For best results, always place the filled silicone pan on a rigid metal baking tray before putting it in the oven, as this provides stability when transferring.

The Grey and Pink variants are identical in size, shape, material, and all functional specifications — the only difference is colour. Grey is a neutral, modern tone that suits minimalist and contemporary kitchen setups, while Pink is a warm, playful option popular for gifting and kitchens with a softer colour palette. Both colours are equally durable and food-safe. Choose based on personal preference or kitchen aesthetic.

The pan is easy to clean after each use. Hand wash with warm soapy water and a soft sponge, or place it on the top rack of the dishwasher. Silicone does not absorb grease, odours, or food stains, so cleanup is quick even after baking sticky or chocolatey batters. Avoid sharp utensils or abrasive scrubbers that could damage the non-stick surface. Store flat or loosely rolled in a cool, dry place away from sharp objects.

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