8-inch silicone chocolate mould featuring four ocean-inspired shapes: starfish, cone, fish, and sea shell. Eight cavities total with each design repeated twice in alternating rows. Made from 100% food-grade silicone with exceptional durability—heat and cold resistant from -40°C to 230°C. Non-slip, non-stick surface ensures easy release every time. Dishwasher safe for convenient cleanup.
Place on a smooth, stable surface during use. Avoid sharp utensils to protect the mould. Keep away from children; adult supervision required during use by minors.
Perfect for creating decorative chocolates, fondant shapes, or frozen treats with consistent, professional results.
The 8 cavities are arranged in 2 parallel rows of 4, with shapes alternating in reverse order across the two rows for a symmetrical, aesthetically balanced layout
Each of the 4 ocean-inspired shapes appears exactly twice per mould, giving you 2 of each design per batch
Features
100% food-grade silicone — non-toxic, odour-neutral, and safe for direct contact with chocolate, fondant, jelly, candy, and frozen desserts; does not leach chemicals or flavours into your food at any temperature within the rated range
Wide temperature range (-40°C to 230°C) — suitable for refrigerator and freezer use as well as oven and microwave use up to 230°C; makes the mould versatile for chocolate setting, frozen treat making, jelly, and low-temperature baking applications
Non-stick surface for easy release — the smooth silicone surface allows set chocolates, fondant shapes, and frozen treats to be released cleanly without breaking fine details such as the starfish arms or sea shell ridges; no greasing or flouring required
Non-slip base — keeps the mould stable on flat surfaces while filling with melted chocolate or liquid, preventing tilting and uneven filling that can distort the finished shapes
4 ocean-themed shapes in one mould — the variety of shapes (starfish, cone, fish, sea shell) allows for visually diverse chocolate or candy platters from a single mould without needing multiple purchases; ideal for themed dessert presentations, gift boxes, and decorative baking
Dishwasher safe — the mould can be placed in the dishwasher for quick, hygienic cleaning after each use, or hand washed in warm soapy water; silicone does not absorb odours or stains from dark chocolate or food colouring
Use Cases
Chocolate making: moulding milk, dark, or white chocolate into detailed ocean-themed shapes for gifting, dessert platters, and celebrations
Fondant & sugar decorations: creating fondant toppers or sugar decorations for cakes, cupcakes, and baked goods with a nautical or ocean theme
Frozen treats: making shaped ice cubes, flavoured ice, frozen yogurt bites, or fruit puree shapes for children and entertaining
Jelly & candy: setting jelly, gummy candy, or hard candy in decorative ocean shapes for parties and children’s events
Gifting: a practical, creative addition to a baking or chocolate-making gift set for home bakers, dessert enthusiasts, and hobbyists
Always place the mould on a smooth, flat, and stable surface before filling to prevent spills and uneven setting
Avoid contact with sharp or pointed utensils — do not cut, pierce, or scrape the silicone surface as this can damage the mould and compromise food safety
Keep out of reach of children; children should only use this product under direct adult supervision
Dishwasher safe — place on the top rack for best results, or hand wash with warm soapy water and a soft cloth after each use
Store flat or rolled loosely in a cool, dry place away from direct sunlight and sharp objects that could deform or puncture the mould
Temperature Range: Safe for use between -40°C (-40°F) and 230°C (446°F).
BEST Silicone Chocolate Mould 8-Cavity | Starfish, Cone, Fish & Sea Shell
280.00310.00
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Frequently Asked Questions
This mould produces 8 chocolates per batch across 4 ocean-inspired shapes: starfish, cone (multi-layered), fish, and sea shell. Each shape appears twice, arranged in 2 parallel rows of 4 in a mirrored layout — giving you 2 of each design per use. The mould is 8 inches in total length and is designed to produce consistently shaped, detailed chocolates with clean edges and fine surface detail.
Yes — this mould is made from 100% food-grade silicone, which is non-toxic, odour-neutral, and completely safe for direct contact with chocolate, fondant, jelly, candy, and frozen desserts. It does not leach chemicals or flavours into your food. The mould is rated for use between -40°C (-40°F) and 230°C (446°F), making it safe for freezer, refrigerator, microwave, and oven use within that temperature range.
This mould is highly versatile. Beyond chocolate, it can be used to make fondant and sugar decorations for cakes and cupcakes, jelly shapes, gummy candy, hard candy, shaped ice cubes, frozen yogurt bites, fruit puree shapes for children, and small soap or wax shapes for craft use. The wide temperature range (-40°C to 230°C) means it can handle everything from frozen treats to low-temperature baking and candy applications without warping or degrading.
No greasing or flouring is required. The non-stick silicone surface allows set chocolates, fondant shapes, and frozen treats to release cleanly with a gentle flex or push from below, preserving fine details like the starfish arms, sea shell ridges, and fish scales without breakage. This makes cleanup easier and ensures your finished pieces look professional every time.
The mould is dishwasher safe — simply place it on the top rack after use for quick, hygienic cleaning. For hand washing, rinse with warm water and wash with mild dish soap and a soft cloth or sponge. Silicone does not absorb odours or stains from dark chocolate or food colouring, so it stays clean and odour-free with regular washing. Avoid sharp utensils or abrasive scrubbers that could scratch or puncture the silicone surface. Allow the mould to dry fully before storing.
