Chef Magnetic Knife Holder - 38 CM | Black

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SKU: 8680444-03
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Keep your knives organised, accessible, and safely stored with the Chef Magnetic Knife Holder — a sleek 38 cm wall-mounted magnetic strip in a black finish that securely holds chef’s knives, cleavers, and metal utensils within arm’s reach, frees up counter space, and complements both modern and traditional kitchen interiors.

Price:
Sale price800.00 Regular price880.00
Stock:
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Delivery & Returns

  • Ships from Lahore, Pakistan
  • Same-day Lahore delivery (cut-off applies)
  • Worldwide shipping available
  • 7-day easy returns

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Description

  • 1 × Chef Magnetic Knife Holder — 38 cm, black finish
  • Mounting hardware (screws and wall plugs for installation)

General Specifications

  • Product Name: Chef Magnetic Knife Holder — 38 CM
  • Brand: Chef
  • Vendor: Kaka Bawa Sons
  • SKU: 8680444-03
  • Price: PKR 800 (Compare-at: PKR 880)
  • Length: 38 cm
  • Colour / Finish: Black
  • Mounting Type: Wall-mounted
  • Magnet Type: Strong magnetic strip — holds chef’s knives, cleavers, and magnetic metal utensils securely
  • Compatible with: All ferromagnetic metal knives and utensils (chef’s knives, cleavers, scissors, peelers, and similar metal tools)
  • Status: Active

Features

  • Strong magnetic strip for secure knife and utensil storage — the powerful magnet holds chef’s knives, cleavers, scissors, and other magnetic metal utensils firmly in place without slipping or falling; knives remain immediately accessible without rummaging through a drawer or knife block, and the magnetic hold keeps blades safely oriented away from accidental contact
  • 38 cm length for generous storage capacity — the 38 cm strip provides enough horizontal space to store a full set of kitchen knives side by side (typically 5–8 standard chef’s knives depending on blade width), plus additional utensils such as scissors or a peeler, making it suitable as the primary knife storage solution for most home kitchens
  • Wall-mounted design to free up counter and drawer space — mounting knives on the wall eliminates the footprint of a knife block on the countertop and prevents blades from knocking against other items in a drawer; the wall placement also makes knives visible and instantly reachable during cooking without searching
  • Sleek black finish for modern and traditional kitchens — the clean black colour and minimal profile complement stainless steel, white, wood, and dark kitchen aesthetics equally; the slim design does not protrude far from the wall and avoids a cluttered look in any kitchen style
  • Easy to mount on any wall — designed for straightforward installation with standard mounting hardware; suitable for kitchen walls, splashbacks (where the wall material allows), pantry walls, and workshop or garage walls for non-kitchen tool storage
  • Protects knife blades — storing knives on a magnetic strip rather than loose in a drawer prevents blade-on-blade contact that dulls edges over time; each knife rests separately on the strip, preserving sharpness between uses

Use Cases

  • Home kitchen knife storage: keeping a full set of chef’s knives, cleavers, and scissors organised, accessible, and safely stored on the wall
  • Professional kitchen: a practical knife storage solution for small commercial kitchens, catering setups, and cooking studios where counter space is limited
  • Counter and drawer decluttering: freeing up valuable countertop or drawer space by moving knives to the wall
  • Kitchen renovation or upgrade: a stylish, functional addition to a newly fitted or renovated kitchen as part of an organised cooking space
  • Gifting: a premium, practical kitchen gift for home cooks, professional chefs, housewarming presents, and kitchen essentials sets
  • Mount on a solid wall surface — ensure screws are fixed into wall studs or use appropriate wall plugs for the wall type (plaster, tile, brick) to support the weight of knives and utensils safely
  • Place knives with the spine (blunt edge) facing the strip first, not the blade, to protect the knife edge and avoid accidental contact with the magnetic surface at full force
  • Wipe the magnetic strip clean with a damp cloth and mild detergent as needed — do not submerge in water or place in the dishwasher
  • Keep out of reach of children — stored knives and sharp utensils on the strip must remain inaccessible to minors at all times
  • Periodically check that mounting screws remain tight and the holder is firmly secured to the wall, especially after heavy use

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Frequently Asked Questions

The 38 cm strip provides enough horizontal space to store a full set of kitchen knives side by side — typically 5 to 8 standard chef’s knives depending on blade width — plus additional utensils such as kitchen scissors, a peeler, or a spatula. This makes it sufficient as the primary knife storage solution for most home kitchens. Wider or heavier knives like cleavers will take up more space per item.

The holder is designed for straightforward wall mounting using screws and wall plugs. Mark the desired position on the wall, drill the appropriate holes for your wall type (plaster, brick, tile, or drywall), insert the wall plugs, and secure the holder with the provided screws. For safety, ensure the screws are fixed into wall studs or solid wall material to support the full weight of the knives and utensils. Once mounted, the strip is immediately ready to use — simply press knives against the magnetic surface and they will hold securely.

This holder is compatible with all ferromagnetic metal knives and utensils — including chef’s knives, bread knives, paring knives, cleavers, boning knives, kitchen scissors, peelers, and any other magnetic metal kitchen tools. It is not compatible with ceramic knives or plastic utensils, as these materials are not attracted to magnets. Most standard kitchen knives made from stainless steel or carbon steel will hold securely.

Yes — a magnetic strip is one of the safest and most blade-friendly ways to store knives. Unlike drawers where blades knock against other items and dull quickly, each knife rests separately on the strip with no contact between blades, preserving sharpness over time. For best results, always place the knife with the spine (blunt back edge) against the strip first, then lower the blade onto the surface gently — this prevents the sharp edge from striking the magnet at force, which can nick or dull the tip.

Wipe the magnetic strip with a damp cloth and mild detergent as needed to remove grease, dust, or residue. Do not submerge the holder in water or place it in the dishwasher. Dry it thoroughly after wiping to prevent moisture from affecting the mounting hardware or finish. Periodically check that the wall screws remain tight and the holder is firmly secured, especially if heavy items such as cleavers are regularly stored on it.

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