Chef Stainless Steel Hot Case with Lid, 60, 70 & 100 L

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SKU: 8775225-60
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Stainless steel hot case with a removable clip-fastened lid and two side handles.

Choose one 60-, 70- or 100-litre size for large-meal serving and catering.

Size: 60-Liter
Price:
Sale price12,500.00 Regular price13,875.00
Stock:
Sold out

Delivery & Returns

  • Ships from Lahore, Pakistan
  • Same-day Lahore delivery (cut-off applies)
  • Worldwide shipping available
  • 7-day easy returns

Sale ends in:

Description

1 × Chef stainless steel hot case in the selected 60-, 70- or 100-litre capacity.

1 × Matching removable lid.

Two side handles are attached to the case.

Brand: Chef.

Material: Stainless steel.

Capacity options: 60 litres, 70 litres and 100 litres, sold separately.

Construction: Double-wall vacuum insulation.

Design: Round cylindrical body with a silver-coloured finish.

Lid: Removable round lid with fastening clips.

Handles: Two side handles.

Cleaning: Hand wash only.

Hand wash with mild detergent and a soft sponge. Rinse and dry thoroughly before storage.

Avoid abrasive scourers and harsh cleaners.

Check the body and handles before lifting; use hand protection when hot. Open the lid away from your face to avoid steam.

Keep upright, close the lid clips before moving and support the filled weight securely.

Check food temperature during service. Do not rely on the case alone to maintain safe holding temperatures.

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Frequently Asked Questions

You receive one stainless steel hot case in your selected 60-, 70- or 100-litre capacity, with its matching removable lid and two side handles. The three sizes are sold separately.

Choose 60 litres, 70 litres or 100 litres according to your serving needs. Each option is a single hot case, not a set of three.

The round lid is removable and fastens with clips around the rim. Close the clips before moving the case, keep it upright and support its weight securely.

Use it to hold prepared food for large meals, catering and group serving. Its double-wall construction is designed for heat retention; check food temperature during service rather than relying on a fixed holding time.

Hand wash with mild detergent and a soft sponge, then rinse and dry thoroughly. Avoid abrasive scourers. Check the body and handles before lifting, protect your hands when hot and open the lid away from your face to avoid steam.

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