Danny Home White Ceramic Baking Dish with Tab Handles, 12 Inch

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SKU: 345113-CPK0351
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White rectangular ceramic baking dish with rounded corners, raised sides, two flat tab handles and a stepped lower edge.

12-inch Danny Home dish for lasagne, pasta bakes and casseroles. Oven safe and sold individually.

Price:
Sale price2,300.00 Regular price2,555.00
Stock:
Only 12 units left

Delivery & Returns

  • Ships from Lahore, Pakistan
  • Same-day Lahore delivery (cut-off applies)
  • Worldwide shipping available
  • 7-day easy returns

Sale ends in:

Description

1 × Danny Home white rectangular ceramic baking dish with integrated handles, 12 inches.

Brand: Danny Home.

Material: Ceramic.

Colour: White.

Size: 12 inches.

Shape: Rectangular with rounded corners.

Design: Raised sides, broad flat interior and stepped lower edge.

Handles: Two integrated flat tab handles at the short ends.

Oven safe: Yes.

Quantity: One baking dish.

Use oven gloves when handling the hot dish and its ceramic handles. Place it on a heat-resistant surface and avoid sudden temperature changes.

Allow the dish to cool before cleaning. Gently hand wash with mild detergent and a soft sponge. Soften baked-on food with a soak, then rinse and dry thoroughly.

Avoid abrasive scrubbers and knocks against the handles or rim.

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Frequently Asked Questions

You receive one Danny Home 12-inch white rectangular ceramic baking dish with two integrated tab handles. It is sold individually.

The rectangular body has rounded corners, raised sides and a broad flat interior. Two flat tab handles extend from the short ends, and a stepped lower edge completes the profile.

Use this oven-safe ceramic dish for lasagne, pasta bakes, gratins, casseroles or baked vegetables. Its plain white design also suits serving the finished dish at the table.

Use oven gloves to support the hot dish, including its ceramic handles. Place it on a heat-resistant surface and avoid sudden temperature changes.

Allow it to cool, then gently hand wash with mild detergent and a soft sponge. Soften baked-on food with a soak before cleaning, rinse and dry thoroughly, and avoid abrasive scrubbers or knocks against the handles and rim.

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