Kiwi 193 Stainless Steel Knife | 7-Inch

• 1 × Kiwi stainless steel paring knife — Model 193, 7-inch blade

General Specifications

• Product Name: Kiwi Stainless Steel Paring Knife Model 193
• Brand: Kiwi | Vendor: Kaka Bawa Sons
• Model Number: 193 (SKU: 680419-193)
• Blade Length: 7 inches
• Blade Material: Stainless steel — corrosion-resistant, maintains a sharp edge through repeated use
• Knife Type: Paring knife — designed for precision slicing, dicing, peeling, and detailed prep work
• Weight: Lightweight construction for reduced hand fatigue
• Balance: Perfectly balanced for extended kitchen work
• Handle: Comfortable handle design for confident grip and precise control
• Suitability: Home cooks and professional kitchens
• Price: PKR 270 (Compare at: PKR 300)

Features

• Professional-grade stainless steel blade — the blade is made from high-quality stainless steel that resists corrosion and rust, ensuring the knife remains hygienic and functional through years of daily exposure to water, acidic ingredients such as citrus and tomatoes, and the natural moisture of a working kitchen; the stainless steel composition also holds a sharp edge well through repeated use, meaning the blade stays performing between sharpenings for longer than lower-grade steel alternatives
• 7-inch blade length — the 7-inch blade is a practical and versatile length for a paring knife, long enough to handle a wide range of prep tasks including slicing medium-sized vegetables and fruits, dicing onions and tomatoes, peeling potatoes, apples, and other produce, deveining prawns, segmenting citrus, trimming meat, and all the detailed, close-up knife work that requires precision and control rather than the power of a larger chef’s knife
• Lightweight and perfectly balanced construction — the knife is engineered to be lightweight without sacrificing strength or rigidity, which is one of the most important qualities in a paring knife used for detailed work; a lightweight, well-balanced knife reduces the physical effort required to guide the blade precisely, and distributes the weight evenly between blade and handle so the knife feels natural and neutral in the hand rather than blade-heavy or handle-heavy, enabling more accurate and less tiring cutting during extended prep sessions
• Comfortable handle for reduced hand fatigue — the handle is designed to fit comfortably in the hand during the sustained gripping and manoeuvring required for detailed kitchen prep work; a comfortable handle that does not dig into the palm or fingers during repeated cutting motions is particularly important in a paring knife, which is typically used for smaller, more repetitive tasks such as peeling and trimming that are performed continuously for several minutes at a time
• Versatile everyday kitchen use — suitable for slicing, dicing, peeling, trimming, scoring, segmenting, deveining, and all manner of precision prep tasks across vegetables, fruits, herbs, proteins, and other ingredients that call for controlled, close-up knife work rather than the broad strokes of a chef’s knife or cleaver
• Kiwi brand quality — Kiwi is a well-established Thai kitchen knife brand widely recognised across South and South-East Asia for producing reliable, sharp, and well-priced kitchen knives that deliver professional-level cutting performance at accessible everyday prices; Kiwi knives are trusted by both home cooks and professional chefs who value functional, no-nonsense tools that perform well and last
• Suitable for both home and professional kitchen environments — the professional-grade construction and performance make the Kiwi 193 a capable tool in a commercial kitchen; the accessible price and ease of use make it equally well-suited for everyday home cooking and a practical, appreciated gift for any home cook