Kiwi 476 Stainless Steel Knife | 9.5-Inch

• 1 × Kiwi stainless steel knife — Model 476, 9.5-inch blade, Thai-crafted

General Specifications

• Product Name: Kiwi Stainless Steel Knife Model 476
• Brand: Kiwi | Vendor: Kaka Bawa Sons
• Model Number: 476 (SKU: 680419-476)
• Blade Length: 9.5 inches — the longest blade in the Kiwi knife range at Kaka Bawa Sons
• Country of Manufacture: Thailand — crafted in Kiwi’s home country of origin
• Blade Material: High-quality stainless steel — sharp, corrosion-resistant, and durable through repeated professional-level daily use
• Blade Type: Straight edge — suitable for precision slicing, trimming, peeling, and intricate cutting tasks
• Handle: Ergonomic design for comfortable, expert-level control during extended use
• Suitability: Expert home cooks and professional kitchens; detailed precision prep and intricate cutting
• Price: PKR 560 (Compare at: PKR 620)

Full Kiwi Knife Range at Kaka Bawa Sons

• Kiwi 192 — 6.5-inch paring knife; most compact; maximum tip control for fine peeling and scoring
• Kiwi 193 — 7-inch paring knife; mid-size all-rounder; balances detail work with general slicing and dicing
• Kiwi 474 — 7.3-inch paring knife; longest paring knife reach; bridges paring and small utility knife
• Kiwi 475 — Thai-crafted paring knife; ergonomic handle; designed for expert and professional precision use
• Kiwi 155DS — 8.5-inch serrated knife; bread, steak, and vegetable cutting with a sawing motion
• Kiwi 195 — 8.5-inch straight-edge Thai kitchen knife; versatile everyday slicing, dicing, and chopping
• Kiwi 476 — 9.5-inch straight-edge knife; Thai-crafted; the largest blade in the range; maximum reach for expert precision cutting and intricate prep tasks in professional and serious home kitchen environments

Features

• 9.5-inch blade — the largest knife in the Kiwi range at Kaka Bawa Sons, the 9.5-inch blade length gives the 476 the maximum reach and surface coverage of any knife in the lineup; at this length the knife covers significantly more ingredient surface in each cutting stroke compared to the 8.5-inch models, making it particularly efficient for slicing large vegetables such as cabbages, aubergines, and marrows; breaking down large portions of meat and poultry; slicing prepared roasts or whole fish at the table; and all high-volume prep tasks in a professional or serious home kitchen where speed and surface coverage per stroke are as important as precision
• Thai-crafted precision engineering — manufactured in Thailand, Kiwi’s home country, where the brand’s production facilities, quality standards, and blade craftsmanship are at their highest; Thai-made Kiwi knives of this size are prized by professional chefs and serious home cooks who understand that country of manufacture is a meaningful signal of blade quality, heat treatment precision, and edge geometry consistency; the 476’s Thai craftsmanship designation places it among the premium end of the Kiwi lineup
• High-quality corrosion-resistant stainless steel blade — the blade is crafted from premium stainless steel with excellent corrosion resistance that maintains the blade’s hygienic surface quality and visual appearance through sustained daily exposure to water, acidic ingredients, and the natural moisture of a demanding professional kitchen environment; the stainless steel composition also delivers the sharpness and edge retention that expert-level kitchen work requires, keeping the blade performing consistently between sharpenings and reducing the maintenance burden in a busy kitchen
• Ergonomic handle for expert use — at 9.5 inches the blade length means the handle must work harder to balance the knife and maintain control at full reach; the ergonomic handle of the 476 is designed to provide a secure, comfortable, and fatigue-free grip during extended cutting sessions at this blade length, distributing grip pressure evenly across the palm and fingers and enabling the cook to maintain precise control and consistent cutting accuracy through long prep periods without the hand fatigue that an ill-fitting handle would cause at this knife size
• Designed for expert and professional use — a 9.5-inch kitchen knife is a professional-grade tool that rewards experience and technique; the 476 is specifically suited for cooks who are comfortable working with a larger blade and who want to take advantage of the efficiency and reach that a 9.5-inch knife provides for high-volume prep, large ingredient handling, and the precise, detailed cutting tasks that the Kiwi brand’s Thai craftsmanship tradition is built around
• Precision cutting for intricate and detailed tasks — despite its length, the Kiwi 476 retains the precision characteristics associated with Kiwi’s Thai knife heritage: a thin, sharp blade with good tip control for detailed work such as trimming, scoring, and intricate cuts that require both the reach of a longer blade and the precision of a well-crafted edge; this combination of length and precision is one of the distinguishing qualities of the Thai kitchen knife tradition and is what sets the 476 apart from a generic large kitchen knife
• Kiwi brand trusted craftsmanship — Kiwi is one of the most trusted and consistently recommended kitchen knife brands across South and South-East Asia, with decades of experience producing sharp, reliable, and well-priced kitchen knives for both home and professional use; the 476 represents the full expression of Kiwi’s Thai craftsmanship at maximum blade length, making it the flagship knife in the Kiwi range available at Kaka Bawa Sons
• Premium gift for serious cooks — a 9.5-inch Thai-crafted Kiwi knife is an exceptional and genuinely impressive gift for any serious home cook, culinary student, or professional chef; it is a knife that will be used and appreciated daily and is well-suited as a premium Eid gift, a housewarming gift for a food-passionate household, or a thoughtful addition to an existing Kiwi knife collection