Kiwi 477 Stainless Steel Heavy-Duty Kitchen Knife| 11-Inch

• 1 × Kiwi stainless steel heavy-duty kitchen knife — Model 477, 11-inch thick wide blade

General Specifications

• Product Name: Kiwi Stainless Steel Heavy-Duty Kitchen Knife Model 477
• Brand: Kiwi | Vendor: Kaka Bawa Sons
• Model Number: 477 (SKU: 680419-477)
• Blade Length: 11 inches
• Blade Profile: Thick and wide — a distinctly heavier, broader blade geometry compared to the slender straight-edge blades of the standard Kiwi knife range
• Blade Material: Stainless steel — corrosion-resistant, resists discolouration, superior edge retention through regular daily use
• Knife Type: Heavy-duty kitchen knife — designed for clean, effortless cuts through fruits, vegetables, and general daily prep tasks where a thicker, wider blade provides additional cutting authority
• Weight: Lightweight despite the thicker blade profile — well-balanced for extended use without fatigue
• Suitability: Home cooks and professional chefs; everyday prep work and gifting
• Price: PKR 690 (Compare at: PKR 850)

Kiwi 477 vs Kiwi 197 — Two 11-Inch Knives, Very Different Blades

• Kiwi 197 — 11-inch kitchen and carving knife; slim, straight blade profile optimised for long, clean slicing strokes on meats, roasts, and large vegetables; the slim blade glides through ingredients with minimal resistance, ideal for carving and slicing tasks where a thin, precise cut is the priority
• Kiwi 477 — 11-inch heavy-duty kitchen knife; thick, wide blade profile that adds cutting authority and blade weight to each stroke; the broader blade face provides more surface area for scooping and transferring chopped ingredients, and the thicker spine adds durability and a sense of solidity that appeals to cooks who prefer a more substantial knife in hand for heavy-duty daily prep tasks

Features

• Thick, wide 11-inch stainless steel blade — the defining characteristic of the Kiwi 477 within the Kiwi knife range at Kaka Bawa Sons is its thick, wide blade profile; while every other Kiwi knife in the range features a slender, lightweight blade optimised for precision and manoeuvrability, the 477 features a broader, heavier blade geometry that delivers a different kind of cutting performance: more cutting authority per stroke through denser or larger ingredients, a more substantial feel in the hand that many cooks prefer for high-volume daily prep, a wider blade face that functions as a useful bench scraper for scooping and transferring chopped herbs, vegetables, and aromatics from the cutting board, and a visual presence on the kitchen counter that immediately communicates that this is a serious, heavy-duty kitchen tool
• Superior edge retention — the 477’s thick blade spine and stainless steel composition work together to support superior edge retention: the greater blade thickness behind the cutting edge provides more metal support for the edge geometry, which helps it withstand the repeated impact of daily cutting on a cutting board with less edge degradation over time compared to a thinner blade; this means the 477 stays sharper for longer between sharpenings, reducing maintenance frequency and keeping the knife performing at a consistently high level through sustained daily use
• Corrosion-resistant stainless steel construction — the blade resists corrosion and discolouration through regular exposure to water, food acids, meat juices, and the everyday moisture of a working kitchen, maintaining a hygienic, visually clean surface across years of daily use; the corrosion resistance of stainless steel is particularly important for a thick-bladed knife used for heavy-duty daily prep, where the blade will be exposed to a wide variety of ingredients and moisture levels throughout each use
• Lightweight and well-balanced despite the thick blade — a thick, wide 11-inch blade could easily produce a knife that feels heavy and tiring to use, but the Kiwi 477 is specifically noted as lightweight and well-balanced for extended use without fatigue; this balance between a substantial blade profile and a manageable overall weight is an important engineering achievement that makes the 477 practical for daily use rather than only for occasional heavy-duty tasks, enabling the cook to use it comfortably through extended prep sessions without the hand and wrist fatigue that a poorly balanced heavy knife would cause
• Clean, effortless cuts through fruits, vegetables, and delicate tasks — despite the thick, wide blade profile, the 477’s sharp stainless steel edge delivers clean, effortless cuts with superior precision through a wide range of everyday ingredients; fruits including mangoes, papayas, melons, and citrus; vegetables including cabbages, cauliflowers, potatoes, onions, and aubergines; and the full range of delicate prep tasks where clean, precise cutting results matter for both cooking quality and presentation aesthetics
• An essential addition to any serious cook’s collection — the Kiwi 477 is the knife in the Kiwi range for cooks who want something different from the standard thin-bladed utility knife; its thick, wide blade profile makes it a distinctive and visually impressive piece in any knife collection, and its practical performance advantages — cutting authority, edge retention, blade width for scooping, and a solid, substantial feel — make it a genuinely useful addition to a kitchen knife collection that already includes thinner-bladed paring, utility, and chef knives
• Gift-ready for culinary enthusiasts — the Kiwi 477’s distinctive thick, wide blade profile and 11-inch length make it a visually striking and immediately impressive kitchen gift for any culinary enthusiast who appreciates a serious, heavy-duty knife with a different character from standard thin-bladed kitchen knives; it is well-suited as a premium Eid gift, a housewarming gift for a cook who takes their kitchen seriously, or a standout piece in a curated Kiwi knife gift set combining the 477 with smaller paring and utility knives from the range