Kiwi 192 Stainless Steel Knife | 6.5-Inch

• 1 × Kiwi stainless steel paring knife — Model 192, 6.5-inch blade

General Specifications

• Product Name: Kiwi Stainless Steel Paring Knife Model 192
• Brand: Kiwi | Vendor: Kaka Bawa Sons
• Model Number: 192 (SKU: 680419-192)
• Blade Length: 6.5 inches
• Blade Material: Stainless steel — corrosion-resistant, maintains exceptional sharpness through repeated use
• Knife Type: Paring knife — designed for peeling, trimming, slicing, and intricate precision prep work
• Weight: Lightweight construction for fatigue-free extended use
• Balance: Well-balanced for comfortable control during detailed kitchen work
• Handle: Ergonomically comfortable handle for confident, secure grip and precise control
• Suitability: Home cooks and professional kitchens
• Price: PKR 290 (Compare at: PKR 320)

Kiwi 192 vs Kiwi 193 — Which Knife to Choose

• Kiwi 192 — 6.5-inch blade; slightly more compact and manoeuvrable; ideal for cooks who prefer a shorter, lighter paring knife for highly detailed, close-up work such as intricate peeling, trimming, and scoring; the shorter blade length gives the cook more tip control for fine detail tasks
• Kiwi 193 — 7-inch blade; slightly longer reach; better suited for slicing and dicing tasks where a longer blade covers more surface in each stroke, as well as peeling and trimming; preferred by cooks who want a single versatile paring knife that handles both detail work and general prep tasks with equal comfort

Features

• Professional-grade stainless steel blade — crafted from high-quality stainless steel that delivers exceptional sharpness from first use and resists corrosion and rust through years of daily exposure to water, acidic ingredients, and the natural moisture of a working kitchen; the stainless steel composition maintains a reliably sharp cutting edge between sharpenings, reducing the frequency of honing required and keeping the knife performing at a high level through sustained daily use
• 6.5-inch blade for precision and control — at 6.5 inches the blade is sized to excel at the intricate, close-up tasks that define paring knife work: peeling potatoes, apples, mangoes, and other produce; trimming fat and sinew from meat; deveining prawns; segmenting citrus; hulling strawberries; scoring bread dough; and all the detailed prep tasks where a longer chef’s knife would be unwieldy and imprecise; the slightly shorter length compared to the 193 model gives the cook more tip control and makes the knife feel particularly nimble and responsive during fine detail work
• Lightweight and well-balanced construction — the knife is engineered to feel naturally neutral in the hand, with weight distributed evenly between blade and handle so it neither tips forward nor feels handle-heavy; this balance is essential for a paring knife used for repetitive, sustained prep tasks, as an unbalanced knife requires constant muscular correction during cutting that rapidly fatigues the hand and wrist; the lightweight overall construction further reduces the physical effort required to guide the blade through each task
• Comfortable handle for extended use — the handle is designed to sit comfortably in the grip during the sustained holding and manoeuvring required for detailed kitchen prep; a comfortable handle that distributes grip pressure evenly across the palm and fingers is particularly important in a paring knife used for peeling and trimming tasks performed continuously for several minutes, where an uncomfortable handle will cause fatigue and discomfort well before the task is complete
• Versatile everyday kitchen use — peeling, trimming, slicing, dicing, scoring, segmenting, deveining, hulling, and all precision prep tasks across vegetables, fruits, herbs, and proteins that call for controlled, close-up knife work with a compact, manoeuvrable blade
• Kiwi brand craftsmanship — Kiwi is a trusted Thai kitchen knife brand with a long-established reputation across South and South-East Asia for producing sharp, reliable, and well-priced kitchen knives that deliver professional-level cutting performance at accessible everyday prices; Kiwi knives are used daily in both home kitchens and professional restaurant environments and are recognised for their consistent quality and lasting durability
• Suitable for home and professional kitchen use — the professional-grade blade quality and construction make the Kiwi 192 a capable and trusted tool in a commercial kitchen setting; the accessible price, ease of use, and reliable sharpness make it equally well-suited to everyday home cooking and an excellent, practical kitchen gift for any cook who values a sharp, dependable paring knife