Kiwi 474 Stainless Steel Knife | 7.3-Inch

• 1 × Kiwi stainless steel paring knife — Model 474, 7.3-inch blade

General Specifications

• Product Name: Kiwi Stainless Steel Paring Knife Model 474
• Brand: Kiwi | Vendor: Kaka Bawa Sons
• Model Number: 474 (SKU: 680419-474)
• Blade Length: 7.3 inches — the longest blade in the Kiwi paring knife range at Kaka Bawa Sons
• Blade Material: Stainless steel — corrosion-resistant, sharp, and durable through repeated daily use
• Knife Type: Paring knife — designed for peeling, deveining, trimming, and intricate precision prep work
• Handle: Ergonomic design for comfortable control and reduced fatigue during extended use
• Construction: Stainless steel — corrosion-resistant body and blade
• Suitability: Home cooks and professional kitchens
• Price: PKR 380 (Compare at: PKR 420)

Kiwi Paring Knife Range Comparison

• Kiwi 192 — 6.5-inch blade; most compact; maximum tip control for fine, intricate peeling and scoring; ideal for cooks who prefer the most manoeuvrable option for highly detailed close-up work
• Kiwi 193 — 7-inch blade; mid-size; balanced between detail work and general slicing/dicing tasks; the most versatile all-rounder in the Kiwi paring knife range
• Kiwi 474 — 7.3-inch blade; longest reach in the range; best for cooks who want a paring knife that bridges the gap between a classic paring knife and a small utility knife, with the extra length providing more surface coverage per stroke for slicing and trimming tasks alongside precision work

Features

• Sharp, durable stainless steel blade — the blade is forged from high-quality stainless steel that delivers exceptional out-of-the-box sharpness and maintains a keen, reliable cutting edge through repeated daily use; the stainless steel composition resists corrosion, rust, and staining through sustained exposure to water, acidic ingredients such as citrus, tomatoes, and vinegar-based marinades, and the natural moisture of a working kitchen, ensuring the knife remains hygienic, visually clean, and consistently sharp across years of daily service
• 7.3-inch blade — the longest blade in the Kiwi paring knife range available at Kaka Bawa Sons, the 7.3-inch length gives the 474 a meaningful reach advantage over the 192 and 193 models; the additional length covers more surface area per cutting stroke, making it particularly well-suited for slicing slightly larger fruits and vegetables in a paring context, trimming longer cuts of meat or fish, and any prep task where the extra blade length reduces the number of strokes required to complete the cut; the 474 bridges the gap between a standard paring knife and a small utility or petty knife in terms of blade reach
• Ergonomic handle for comfortable extended use — the handle is specifically engineered to fit the natural grip of the hand during sustained kitchen prep work, distributing grip pressure evenly to prevent the localised pressure points that cause hand and wrist fatigue during extended peeling, trimming, and slicing sessions; the ergonomic design ensures the knife remains comfortable and easy to control throughout long prep periods, making it a practical choice for professional cooks who use a paring knife continuously through a service and for home cooks preparing large volumes of produce for family meals or entertaining
• Precision engineering for detailed prep work — despite its status as the longest knife in the Kiwi paring range, the 474 retains the precision and control characteristics of a true paring knife: it is well-suited for peeling potatoes, apples, pears, mangoes, and other produce; deveining prawns; trimming fat and sinew from meat and poultry; scoring bread dough or pastry; segmenting citrus fruits; and all the close-up, detail-oriented prep tasks where a full-size chef’s knife would be too large and unwieldy to use accurately
• Corrosion-resistant stainless steel construction — the full stainless steel construction of the knife, including the blade and body components, is engineered to resist corrosion, rust, and the cosmetic degradation that affects lower-quality knife steels over time; this means the knife maintains its appearance and hygienic surface quality throughout years of daily use in a wet kitchen environment without requiring special protective treatment or storage conditions
• Kiwi brand precision craftsmanship — Kiwi is one of the most trusted and widely used kitchen knife brands across South and South-East Asia, with a long-standing reputation for producing sharp, reliable, and competitively priced kitchen knives that consistently deliver professional-level cutting performance; Kiwi knives are trusted by home cooks and professional chefs who value functional, no-nonsense tools that perform well and last through demanding daily use
• Suitable for home and professional kitchens — the professional-grade blade quality, ergonomic handle, and robust stainless steel construction make the Kiwi 474 a capable and trusted tool in both commercial kitchen environments and busy home kitchens; it is also an excellent and practical kitchen gift for any cook who values a sharp, well-made paring knife with the longest blade reach in the Kiwi range