Kiwi 475 Stainless Steel Knife| 8-Inch

• 1 × Kiwi stainless steel paring knife — Model 475, Thai-crafted

General Specifications

• Product Name: Kiwi Stainless Steel Paring Knife Model 475
• Brand: Kiwi | Vendor: Kaka Bawa Sons
• Model Number: 475 (SKU: 680419-475)
• Country of Manufacture: Thailand — crafted in Kiwi’s home country of origin
• Blade Material: High-quality stainless steel — sharp, corrosion-resistant, and durable through repeated daily use
• Knife Type: Paring knife — designed for peeling, trimming, intricate cutting, and close-up precision prep work
• Handle: Ergonomic design for comfortable control and culinary efficiency during extended use
• Suitability: Home cooks and professional kitchens
• Price: PKR 420 (Compare at: PKR 465)

Kiwi Paring Knife Range at Kaka Bawa Sons

• Kiwi 192 — 6.5-inch blade; most compact; maximum tip control for fine intricate peeling, scoring, and trimming
• Kiwi 193 — 7-inch blade; mid-size all-rounder; balances detail work with general slicing and dicing
• Kiwi 474 — 7.3-inch blade; longest standard reach; bridges paring knife and small utility knife
• Kiwi 475 — premium Thai-crafted model; ergonomic handle; designed for expert and professional use with an emphasis on precision engineering and culinary efficiency

Features

• Thai-crafted precision engineering — the Kiwi 475 is manufactured in Thailand, the country of origin of the Kiwi brand, where Kiwi’s production facilities and quality control standards are at their highest; Thai-made Kiwi knives are particularly valued by professional chefs and serious home cooks who understand the relationship between manufacturing origin and consistent blade quality, and the 475’s Thai craftsmanship designation signals a level of precision and quality assurance that distinguishes it within the Kiwi range
• High-quality stainless steel blade — the blade is crafted from premium stainless steel that delivers exceptional sharpness from first use and resists corrosion, rust, and staining through sustained daily exposure to water, acidic ingredients including citrus, tomatoes, and vinegar-based sauces, and the natural moisture and food residues of a working professional kitchen; the blade maintains a reliable, sharp cutting edge through repeated daily use, reducing the frequency of honing required and ensuring consistent precision cutting performance across the full working life of the knife
• Ergonomic handle for expert use — the handle of the Kiwi 475 is specifically described as designed for expert use, with an ergonomic form that fits the natural grip of the hand during sustained precision knife work; the ergonomic design distributes grip pressure evenly to prevent the localised hand and wrist fatigue that develops during extended peeling, trimming, and intricate cutting sessions, and ensures the knife remains comfortable, controllable, and fatigue-free throughout long professional service periods or extended home cooking prep
• Precision cutting for detailed kitchen tasks — the Kiwi 475 is optimised for the full range of close-up precision prep tasks that define paring knife work: peeling potatoes, apples, mangoes, and other produce; trimming fat and sinew from meat and poultry; deveining prawns; segmenting citrus; scoring bread dough and pastry; hulling strawberries; trimming vegetables for presentation-quality garnishes; and all the detailed, controlled cutting work where precision of movement and sharpness of blade are more important than the power or reach of a larger knife
• Culinary efficiency by design — the combination of the sharp stainless steel blade, ergonomic handle, and precise balance of the Kiwi 475 is specifically engineered to enhance culinary efficiency — meaning the knife is designed not just to perform each cut correctly, but to perform it with the minimum of effort, the maximum of control, and the least possible physical fatigue, which is particularly valuable in a professional kitchen environment where a prep cook or chef may use a paring knife continuously for hours during service preparation
• Kiwi brand trusted reputation — Kiwi is one of the most trusted and consistently recommended kitchen knife brands across South and South-East Asia, with a decades-long track record of producing sharp, reliable, and well-priced kitchen knives that deliver professional-level performance at accessible price points; Kiwi knives are used daily in both commercial restaurant kitchens and home kitchens across the region and are valued for their consistent quality, lasting sharpness, and dependable durability
• Suitable for home and professional kitchen environments — while the Kiwi 475 is specifically noted as designed for expert use, its accessible price point and reliable Kiwi craftsmanship make it equally well-suited to the serious home cook who wants a professional-grade paring knife; it is an excellent practical gift for any cook who values precision, quality, and the assurance of Kiwi’s trusted Thai craftsmanship