Nordic Stainless Steel Perforated Baking Tray | 2 Sizes

The Nordic Stainless Steel Perforated Baking Tray is available in two sizes: Large (18x13 inch) at PKR 2,600 and Extra Large (24x16 inch) at PKR 2,750. Both sizes feature the same perforated surface design for optimal air circulation and even baking results.

The perforated surface allows hot air to circulate underneath the food during baking, resulting in more even heat distribution and crispier, golden-brown results. It also prevents moisture from getting trapped under your baked goods, reducing the chance of soggy bottoms. This makes it ideal for cookies, roasted vegetables, pastries, and sheet-pan meals where crispiness matters.

Yes. The tray is crafted from high-grade stainless steel which is naturally resistant to rust and corrosion. It maintains its sleek finish even after repeated use and washing. Unlike carbon steel or aluminum trays that can corrode over time, this stainless steel tray is built for long-lasting durability in both home and professional kitchen environments.

The perforated design actually makes cleaning easier as food is less likely to stick to the surface. For routine cleaning, rinse with warm water and use a soft brush or sponge with dish soap to clean through the perforations. For stubborn residue, soak in warm soapy water for 10-15 minutes before scrubbing. Avoid steel wool or harsh abrasives to preserve the finish. A toothbrush or bottle brush works well to clean the perforated holes thoroughly.

This tray is extremely versatile and works excellently for a wide range of foods. It is ideal for baking cookies and biscuits, roasting vegetables such as potatoes, carrots, and broccoli, preparing sheet-pan meals, baking pastries and croissants, making pizza bases, and reheating frozen foods that benefit from a crispy finish. The perforated surface is particularly effective for any food where you want a golden, crispy underside rather than a soft or soggy one.