The Sancong Cast Iron Skillet, available in 20cm and 25cm sizes, offers exceptional heat retention and even cooking. Its durable cast iron construction ensures long-lasting performance, ideal for searing, frying, and baking. Properly seasoned, it develops a natural non-stick surface, enhancing flavor while providing versatile use both on stovetops and in ovens. Perfect for chefs seeking reliable cookware that improves with time.
