Stainless Steel Pot With Lid | 7-20 Inch

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SKU: 764201-01
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Heat and boil liquids such as water and milk with this stainless steel boiling pot and matching lid, available in 10 sizes from 7 to 20 inches.

Designed only for liquid-boiling tasks; it is not intended for cooking meals, rice, curry, biryani, stews, sauces, or other foods.

Size: 7-Inch
Price:
Sale price1,400.00 Regular price1,560.00
Low Stock Alert: Only 4 left
Stock:
Only 4 units left

Delivery & Returns

  • Ships from Lahore, Pakistan
  • Same-day Lahore delivery (cut-off applies)
  • Worldwide shipping available
  • 7-day easy returns

Sale ends in:

Description

  • 1 × Stainless Steel Boiling Pot in your selected size: 7, 8, 9, 10, 11, 12, 14, 16, 18, or 20 inch
  • 1 × Matching stainless steel lid

The pot is intended only for heating and boiling liquids such as water and milk; it is not designed for cooking meals or solid foods.

Product specifications

  • Product name: Stainless Steel Boiling Pot With Lid
  • Vendor: Kaka Bawa Sons
  • Primary use: Heating and boiling liquids only, including water and milk
  • Not suitable for: Cooking meals or foods such as rice, pasta, curry, dal, biryani, soups, sauces, stews, stock, or slow-cooked dishes
  • Available sizes: 7-inch, 8-inch, 9-inch, 10-inch, 11-inch, 12-inch, 14-inch, 16-inch, 18-inch, and 20-inch
  • Material: Stainless steel
  • Lid: Matching stainless steel lid included
  • SKU: 764201-01
  • Starting price: PKR 1,400
  • Compare-at price: PKR 1,560
  • Inventory tracking: Enabled
  • Physical product: Shipping required

Size selection

Choose the size according to the volume of liquid you need to heat or boil. Smaller sizes suit lower quantities of water or milk, while larger sizes provide more capacity for household, event, or commercial liquid-boiling needs.

Care instructions

  • Wash with warm water, mild dish soap, and a soft sponge before first use and after each use.
  • Avoid abrasive pads, steel wool, bleach, and chlorine-based cleaners that can scratch or damage the stainless steel finish.
  • After boiling milk, rinse promptly and soak with warm soapy water if residue remains; do not use harsh scraping tools.
  • For mineral deposits from boiling water, soak the affected area with a diluted vinegar solution, then wash and rinse thoroughly.
  • Dry thoroughly after washing to reduce water spots and mineral marks.
  • Do not heat the pot while empty, and use only for boiling or heating liquids—not for cooking meals or solid foods.
  • Store the lid separately or inverted to allow air circulation.

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Frequently Asked Questions

Choose according to the volume of liquid you need to heat or boil. The 7–12 inch sizes suit lower quantities of water or milk, while the 14–20 inch sizes provide greater capacity for household, event, or commercial liquid-boiling needs. These pots are only for heating or boiling liquids and are not intended for cooking meals or solid foods.

This pot is intended only for heating and boiling liquids such as water and milk. It should not be used for cooking biryani, rice, curry, dal, soups, sauces, stews, stock, or other meals and solid foods.

Wash with warm water, mild dish soap, and a soft sponge. After boiling milk, rinse promptly and soak with warm soapy water if residue remains. For mineral deposits left by water, soak the affected area with diluted vinegar, then wash and rinse thoroughly. Avoid abrasive pads, steel wool, bleach, and chlorine-based cleaners, and dry the pot thoroughly after washing.

Add water, milk, or another suitable liquid before heating, leave enough space to reduce the risk of boiling over, and monitor the pot while it is on the heat. Do not heat it while empty. Use it only for heating or boiling liquids, not for cooking meals or solid foods. Confirm compatibility with your specific stove from the product packaging before use.

Yes. The 16-inch, 18-inch, and 20-inch sizes provide greater capacity for heating or boiling larger volumes of liquids such as water or milk for households, gatherings, catering operations, or commercial settings. They are not intended for cooking biryani, haleem, curry, stock, or other meals and solid foods.

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