Professional-grade butcher knives crafted for precision and durability. This Z.B.K collection features three essential sizes—8-inch, 10-inch, and 12-inch—each with a sharp stainless steel blade and comfortable wooden handle. Ideal for breaking down meat, trimming, and detailed butchering work. The pointed tip design allows for accurate cuts and easy maneuverability. Built to withstand heavy use in commercial kitchens or serious home preparation. Each knife delivers reliable performance and long-lasting sharpness for demanding culinary tasks.
Z.B.K Stainless Steel Pointed Butcher Knife With Wooden Handle
680.00755.00
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