Ziba Plastic Sauce Bottle - 1000 ML | Red, Brown, Yellow, White, Green & Transparent

• 1 × Ziba Plastic Sauce Bottle (1000 ML) — in selected colour (Red, Brown, Yellow, White, Green, or Clear/Transparent)
• 1 × Nozzle tip cap for controlled dispensing

General Specifications

• Product Name: Ziba Plastic Sauce Bottle — 1000 ML
• Brand: Ziba
• Vendor: Kaka Bawa Sons
• SKU: 296146-1000R
• Capacity: 1000 ML (1 litre)
• Material: Food-grade plastic
• Dispenser Type: Squeeze bottle with nozzle tip for controlled dispensing
• Available Colours: Red, Brown, Yellow, White, Green, Clear (Transparent)
• Price: PKR 310 (Compare-at: PKR 345)
• Microwave Safe: No — do not fill with very hot liquids
• Suitable For: Ketchup, chilli sauce, mayo, mustard, salad dressing, cooking oil, syrup, imli chutney, hari chutney, and other pourable condiments
• Collections: Liquid Condiment Bottles, Serveware
• Status: Active

Colour Guide

• Red: for ketchup and chilli sauce — the universal colour code instantly recognised at any condiment station
• Brown: for brown sauce, BBQ sauce, and imli (tamarind) chutney — easily distinguished from lighter sauces at a glance
• Yellow: for mustard — the standard colour code used in food service and restaurant condiment stations worldwide
• White: for mayonnaise, garlic sauce, and cream-based dressings
• Green: for hari chutney (mint), green chilli sauce, and herb dressings — the most-used colour in Pakistani food service for the table-staple hari chutney
• Clear (Transparent): shows the contents and fill level at a glance — ideal for oils, light-coloured sauces, or any condiment where visual level monitoring is important in a high-use catering or restaurant environment

Features

• Large 1000 ML capacity for high-volume and food service use — at one litre, this bottle holds a full ketchup bottle, a large batch of home-made chutney, or a restaurant-service quantity of any condiment; the large capacity reduces the frequency of refilling at a busy condiment station, making it significantly more practical for restaurants, dhabas, canteens, catering setups, and large family kitchens compared to a 350 ML bottle
• Nozzle tip for precise, mess-free dispensing at volume — the squeeze mechanism and nozzle tip deliver controlled portions of condiment directly onto food, preventing the dripping and over-pouring that comes with open bottles or jars; at 1000 ML, the squeeze control is especially important for managing portion consistency across a busy service period
• Six colour-coded options for organised multi-condiment stations — using a different colour for each condiment across a full station set allows instant identification without labels; in a restaurant or catering environment where staff and customers interact with multiple condiments simultaneously, colour coding reduces confusion and speeds up service
• Food-grade plastic construction — food-safe material suitable for storing all standard cold condiments, sauces, dressings, and oils; lightweight compared to glass bottles of equivalent capacity, significantly reducing the weight of a full 1-litre bottle that staff handle repeatedly during service
• Shatter-resistant for safe high-traffic use — a dropped 1-litre glass bottle in a restaurant kitchen or at a catering event is a serious hazard; the plastic construction eliminates breakage risk entirely, making this a far safer choice for any food service environment where the bottle is handled frequently by multiple people
• Practical upgrade from the 350 ML for any setting needing longer service intervals — for households with large families, or any setting where the 350 ML runs out too quickly between refills, the 1000 ML provides nearly three times the volume at only a modest price increase (PKR 310 vs PKR 250), making the per-ML cost significantly better value

Use Cases

• Restaurant & dhaba condiment stations: a full set of 1000 ML colour-coded bottles for ketchup, hari chutney, imli chutney, mayo, and mustard at table stations; the large volume reduces mid-service refilling and maintains a professional, organised presentation
• Catering & event service: dispensing sauces and condiments for large gatherings, wedding catering, BBQ events, and corporate catering where a 350 ML bottle would need constant refilling
• Large family home kitchen: keeping a full litre of ketchup, hari chutney, and mayo in squeeze bottles at the dining table for a large household where condiment consumption is high
• Cooking oil dispensing: using the clear or white bottle to store and dispense cooking oil in a controlled squeeze format rather than pouring from a heavy oil container, reducing spillage and waste during cooking
• Meal prep storage: storing large batches of home-made chutneys, marinades, or dressings in labelled squeeze bottles in the fridge for portion-controlled use throughout the week

• Hand wash recommended — wash the bottle and nozzle tip thoroughly with warm soapy water after each use or when switching between different sauces; use a bottle brush to reach the full interior depth of the 1000 ML bottle
• Rinse thoroughly — ensure all soap residue is completely rinsed from the interior before refilling; soap residue can affect the taste of the condiment, especially in a large-capacity bottle where residue is easier to miss
• Clean the nozzle tip after every use — wipe the tip clean immediately after use before sauce residue dries; rinse the nozzle thoroughly during each wash; use a toothpick or thin brush to clear the nozzle opening if residue has hardened
• Do not use in the microwave and do not fill with very hot liquids — high temperatures can deform the plastic body of the bottle
• For restaurant and catering use — wash and refill the bottle daily or between service sessions; do not allow sauce to sit in the bottle for extended periods without refrigeration for condiments that require cold storage
• Store upright with the cap on when not in use — prevents nozzle blockage and keeps the condiment fresh and uncontaminated between uses