Ziba Plastic Sauce Bottle - 350 ML | Red, Brown, Yellow, White, Green & Transparent

• 1 × Ziba Plastic Sauce Bottle (350 ML) — in selected colour (Red, Brown, Yellow, White, Green, or Clear/Transparent)
• 1 × Nozzle tip cap for controlled dispensing

General Specifications

• Product Name: Ziba Plastic Sauce Bottle
• Brand: Ziba
• Vendor: Kaka Bawa Sons
• Capacity: 350 ML
• Material: Food-grade plastic
• Dispenser Type: Squeeze bottle with nozzle tip for controlled, mess-free dispensing
• Available Colours: Red, Brown, Yellow, White, Green, Clear (Transparent)
• Price: PKR 250 (Compare-at: PKR 280)
• Microwave Safe: No — plastic bottle; do not fill with very hot liquids
• Suitable For: Ketchup, chilli sauce, mayo, mustard, salad dressing, syrup, oil, and other pourable condiments
• Collections: Condiment Dispensers & Holders, Serveware
• Status: Active

Colour Guide

• Red: the universal colour code for ketchup and chilli sauce — instantly recognisable to guests and family at a condiment station or dining table
• Brown: typically used for brown sauce, BBQ sauce, tamarind chutney (imli), and dark condiments; easy to distinguish from lighter-coloured sauces at a glance
• Yellow: the standard colour code for mustard sauce; widely used in food service and restaurant condiment stations for immediate visual identification
• White: suited for mayonnaise, white sauces, garlic sauce, and cream-based dressings
• Green: the standard colour code for mint chutney (hari chutney), green chilli sauce, and herb dressings — particularly practical for Pakistani condiment stations where hari chutney is a table staple
• Clear (Transparent): allows the colour and level of the contents to be visible at a glance; ideal for any condiment where visual identification of the sauce colour is preferred, and for monitoring when the bottle needs refilling

Features

• Nozzle tip for controlled, mess-free dispensing — the nozzle tip directs sauce precisely onto food without dripping or splashing, reducing mess on the table, plate, or counter compared to pouring from an open bottle or jar; the squeeze mechanism gives the user direct control over the portion dispensed, from a small drizzle to a generous squeeze
• Six colour-coded options for organised condiment stations — using a different colour bottle for each condiment allows instant visual identification without labels at a dining table, food stall, or restaurant condiment station; the colour-coding system is particularly practical for busy food service environments and Pakistani home kitchens where multiple chutneys and sauces are served simultaneously
• 350 ML capacity for practical everyday use — large enough to hold a full bottle of ketchup or a generous quantity of home-made chutney, reducing frequent refilling; compact enough to store upright in a condiment holder, fridge door, or on a dining table without taking excessive space
• Food-grade plastic construction — made from food-safe plastic suitable for storing edible condiments, sauces, and dressings; lightweight and shatter-resistant compared to glass, making it practical for everyday kitchen and table use without breakage risk
• Versatile use across home, food service, and hospitality — equally suited for family dining tables, restaurant and dhaba condiment stations, school or office canteens, BBQ and outdoor dining setups, and catering service where multiple condiments need to be organised and served efficiently
• Affordable gifting option for kitchen and serveware sets — at PKR 250 per bottle, a set of 2–6 colour-coordinated sauce bottles makes a practical and visually appealing addition to a kitchen gift set, Eid hamper, or housewarming present alongside serveware and condiment accessories

Use Cases

• Home dining table: serving ketchup, hari chutney, imli chutney, mayo, and mustard at the family dining table in colour-coded bottles for easy identification and mess-free dispensing
• Restaurant & dhaba condiment stations: a standard, durable sauce bottle for food service environments where multiple condiments are served simultaneously and colour-coding helps staff and customers identify sauces instantly
• BBQ & outdoor dining: a lightweight, shatter-resistant alternative to glass bottles for outdoor use at BBQs, picnics, and garden gatherings where breakage risk is a concern
• Kitchen storage & portioning: storing home-made chutneys, sauces, and dressings in labelled squeeze bottles in the fridge for easy portioning during meal preparation
• Gifting: adding a set of colour-coded sauce bottles to a kitchen gift set, serveware hamper, or housewarming present as a practical, everyday-use addition

• Hand wash recommended — wash the bottle and nozzle tip thoroughly with warm soapy water after each use or when switching between different sauces or condiments; use a bottle brush to clean the interior if needed
• Rinse thoroughly — ensure all soap residue is fully rinsed from the interior before refilling, as soap residue can affect the taste of the condiment inside
• Clean the nozzle tip after every use — sauce residue left in or around the nozzle tip dries and blocks the nozzle; wipe the tip clean after each use and rinse the nozzle thoroughly during washing
• Do not use in the microwave — this is a plastic bottle and is not suitable for microwave use; do not fill with very hot liquids as high temperatures can deform the plastic body
• Check dishwasher compatibility — some plastic squeeze bottles are top-rack dishwasher safe; verify the base of the bottle for a dishwasher-safe symbol before placing in the dishwasher
• Store upright with the cap on when not in use to prevent nozzle blockage and to keep the condiment inside fresh and uncontaminated